{"id":4372,"date":"2024-12-02T12:06:42","date_gmt":"2024-12-02T11:06:42","guid":{"rendered":"https:\/\/lyceeprofessionnelsimonlazard.fr\/?p=4372"},"modified":"2024-12-02T22:50:04","modified_gmt":"2024-12-02T21:50:04","slug":"le-transfrontalier-au-service-de-lhotellerie-restauration","status":"publish","type":"post","link":"https:\/\/lyceeprofessionnelsimonlazard.fr\/index.php\/2024\/12\/02\/le-transfrontalier-au-service-de-lhotellerie-restauration\/","title":{"rendered":"LE TRANSFRONTALIER AU SERVICE DE LA FORMATION PROFESSIONELLE"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4372\" class=\"elementor elementor-4372\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-03390d6 e-flex e-con-boxed e-con e-parent\" data-id=\"03390d6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3877373 elementor-widget elementor-widget-text-editor\" data-id=\"3877373\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Nous vous proposons de d\u00e9couvrir un extrait de l\u2019\u00e9mission \u00ab Grenzelos: on passe \u00e0 table ! \u00bb diffus\u00e9e sur \u00a0la cha\u00eene Moza\u00efc Cristal Ce reportage met en lumi\u00e8re le portrait d\u2019Eva SHEMARAVA ,\u00e9l\u00e8ve en Terminale Bac. Pro. MHR, qui revient sur son parcours dans l\u2019univers de l\u2019H\u00f4tellerie-Restauration.<\/strong><\/p><p><strong>Eva explique ce qui l\u2019a s\u00e9duite dans les stages en Allemagne, notamment son exp\u00e9rience au sein du restaurant de l\u2019h\u00f4tel Mercure de Sarrebruck. Ces immersions professionnelles lui ont permis de d\u00e9velopper ses comp\u00e9tences et d\u2019\u00e9largir sa vision du m\u00e9tier.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6780af2 e-flex e-con-boxed e-con e-parent\" data-id=\"6780af2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a6f2a07 elementor-widget elementor-widget-video\" data-id=\"a6f2a07\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/7pLyB-TAOfI?si=0j7JqkzGS_G9GR5C&amp;t&quot;,&quot;start&quot;:1641,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bd4b74a e-flex e-con-boxed e-con e-parent\" data-id=\"bd4b74a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31753ec elementor-widget elementor-widget-text-editor\" data-id=\"31753ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Lors de l\u2019\u00e9mission, Pierre SCHOULLER, Directeur D\u00e9l\u00e9gu\u00e9 aux Formations Professionnelles et Technologiques, a pr\u00e9sent\u00e9 les nombreuses opportunit\u00e9s offertes par le lyc\u00e9e Simon Lazard, en particulier les p\u00e9riodes de formation en entreprise \u00e0 l\u2019\u00e9tranger, la section EURO et le dispositif d\u2019aide \u00e0 la mobilit\u00e9 MelyProlor. Il a \u00e9galement soulign\u00e9 les avantages de r\u00e9aliser l\u2019\u00e9preuve de mobilit\u00e9 pour l\u2019obtention du Baccalaur\u00e9at Professionnel.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45c1839 elementor-widget elementor-widget-image\" data-id=\"45c1839\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"462\" src=\"https:\/\/lyceeprofessionnelsimonlazard.fr\/wp-content\/uploads\/2024\/12\/Formation-1024x591.jpg\" class=\"attachment-large size-large wp-image-4376\" alt=\"\" srcset=\"https:\/\/lyceeprofessionnelsimonlazard.fr\/wp-content\/uploads\/2024\/12\/Formation-1024x591.jpg 1024w, https:\/\/lyceeprofessionnelsimonlazard.fr\/wp-content\/uploads\/2024\/12\/Formation-300x173.jpg 300w, https:\/\/lyceeprofessionnelsimonlazard.fr\/wp-content\/uploads\/2024\/12\/Formation-768x443.jpg 768w, https:\/\/lyceeprofessionnelsimonlazard.fr\/wp-content\/uploads\/2024\/12\/Formation.jpg 1052w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4197bc7 e-flex e-con-boxed e-con e-parent\" data-id=\"4197bc7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f827a7 elementor-widget elementor-widget-text-editor\" data-id=\"8f827a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Enfin, M. STEINHAUSEN, Proviseur du\u00a0<\/strong><span style=\"font-weight: bolder; font-size: 1rem;\">TGBBZ 2 de Sarrebruck,\u00a0<\/span><strong style=\"font-size: 1rem;\">a mis en avant le partenariat entre son \u00e9tablissement <\/strong><strong style=\"font-size: 1rem;\">et la section Boulangerie-P\u00e2tisserie du lyc\u00e9e Simon Lazard, illustrant une collaboration transfrontali\u00e8re fructueuse au service de la formation professionnelle.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Nous vous proposons de d\u00e9couvrir un extrait de l\u2019\u00e9mission \u00ab Grenzelos: on passe \u00e0 table ! \u00bb diffus\u00e9e sur \u00a0la cha\u00eene Moza\u00efc Cristal Ce reportage met en lumi\u00e8re le portrait d\u2019Eva SHEMARAVA ,\u00e9l\u00e8ve en Terminale Bac. Pro. MHR, qui revient sur son parcours dans l\u2019univers de l\u2019H\u00f4tellerie-Restauration. Eva explique ce qui l\u2019a s\u00e9duite dans les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LE TRANSFRONTALIER AU SERVICE DE LA FORMATION PROFESSIONELLE - LYCEE SIMON LAZARD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lyceeprofessionnelsimonlazard.fr\/index.php\/2024\/12\/02\/le-transfrontalier-au-service-de-lhotellerie-restauration\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LE TRANSFRONTALIER AU SERVICE DE LA FORMATION PROFESSIONELLE - LYCEE SIMON LAZARD\" \/>\n<meta property=\"og:description\" content=\"Nous vous proposons de d\u00e9couvrir un extrait de l\u2019\u00e9mission \u00ab Grenzelos: on passe \u00e0 table ! \u00bb diffus\u00e9e sur \u00a0la cha\u00eene Moza\u00efc Cristal Ce reportage met en lumi\u00e8re le portrait d\u2019Eva SHEMARAVA ,\u00e9l\u00e8ve en Terminale Bac. Pro. MHR, qui revient sur son parcours dans l\u2019univers de l\u2019H\u00f4tellerie-Restauration. Eva explique ce qui l\u2019a s\u00e9duite dans les [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lyceeprofessionnelsimonlazard.fr\/index.php\/2024\/12\/02\/le-transfrontalier-au-service-de-lhotellerie-restauration\/\" \/>\n<meta property=\"og:site_name\" content=\"LYCEE SIMON LAZARD\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61551412921207\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-02T11:06:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-02T21:50:04+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/lyceeprofessionnelsimonlazard.fr\/wp-content\/uploads\/2024\/12\/EvaMercure.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1222\" \/>\n\t<meta property=\"og:image:height\" content=\"917\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matthieu DEMMERLE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matthieu DEMMERLE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lyceeprofessionnelsimonlazard.fr\/index.php\/2024\/12\/02\/le-transfrontalier-au-service-de-lhotellerie-restauration\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lyceeprofessionnelsimonlazard.fr\/index.php\/2024\/12\/02\/le-transfrontalier-au-service-de-lhotellerie-restauration\/\"},\"author\":{\"name\":\"Matthieu DEMMERLE\",\"@id\":\"https:\/\/lyceeprofessionnelsimonlazard.fr\/#\/schema\/person\/161fdccdf08b7774fdc4219e1a024714\"},\"headline\":\"LE TRANSFRONTALIER AU SERVICE DE LA FORMATION PROFESSIONELLE\",\"datePublished\":\"2024-12-02T11:06:42+00:00\",\"dateModified\":\"2024-12-02T21:50:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lyceeprofessionnelsimonlazard.fr\/index.php\/2024\/12\/02\/le-transfrontalier-au-service-de-lhotellerie-restauration\/\"},\"wordCount\":231,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/lyceeprofessionnelsimonlazard.fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/lyceeprofessionnelsimonlazard.fr\/index.php\/2024\/12\/02\/le-transfrontalier-au-service-de-lhotellerie-restauration\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lyceeprofessionnelsimonlazard.fr\/wp-content\/uploads\/2024\/12\/EvaMercure.jpg\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/lyceeprofessionnelsimonlazard.fr\/index.php\/2024\/12\/02\/le-transfrontalier-au-service-de-lhotellerie-restauration\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lyceeprofessionnelsimonlazard.fr\/index.php\/2024\/12\/02\/le-transfrontalier-au-service-de-lhotellerie-restauration\/\",\"url\":\"https:\/\/lyceeprofessionnelsimonlazard.fr\/index.php\/2024\/12\/02\/le-transfrontalier-au-service-de-lhotellerie-restauration\/\",\"name\":\"LE TRANSFRONTALIER AU SERVICE DE LA FORMATION PROFESSIONELLE - 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